E300 - E399 Antioxidants and Acidity Regulators

The E figures prefixed from 300 to 399 are mostly anti-oxidants and acidity authorities with the odd few other additives added too too. Here we look at what they all are and why they’re a part of meals and beverages.

Antioxidants
Antioxidants are used in meals in a identical way to additives, as they perform a key part in increasing the life expectancy of merchandise and assisting enhance flavor and the look of meals. They also help decrease an activity known as compound lightly browning, which is when fresh fruits and vegetables become discoloured after a while.
Antioxidants can be both manmade/synthetic and organic. An example of a organic anti-oxidant discovered on the record below is E300, vit c, which is actually supplement C. In addition, several tocopherols are detailed from E306 to E309, and these are 100 % organic components from the supplement E close relatives.

As far as artificial anti-oxidants go, one traditional example is the gallates, which happen from E310 to E312. These are a key component in items such as marg. and oil, becoming a additive to keep items staying more time.

Acidity Regulators
Additives known as acidity authorities are used to help management or modify the alkaline or acidity stages in meals. It allows items become more tasty to eat and guarantees meals remain like that as they are being made (sometimes the stages of handling can otherwise modify meals, if additives such as this aren’t included).
The sharp-eyed amongst you may have observed that acidity authorities are also detailed as being prefixed in the E500 to E599 category. That’s certainly real, but there are also a few acidity authorities hiding within the E300 to E399 category. They’ve mainly been categorized in this way as they also provide other positions too.



Added Extras
Within the E300 to E399 there are a few red herrings too. These are additives that have been categorized to lie within this team, but aren’t actually an anti-oxidant or an acidity regulator. This is because there have been periods when it just seemed simpler for the category professionals to add them there – where possible the categories keep to their overall categories, but on some events, there are included accessories involved. Where these happen, they are mentioned on the record below.
It is also important to note that many additives have several positions. There are several anti-oxidants and acidity authorities that also provide extra reasons.

Complete Referrals Information to Antioxidants and Level of acidity Regulators
The following record provides a finish reference secrets and techniques for all the anti-oxidants and acidity authorities discovered within the E300 to E399 category. If you’re eager to prevent purchasing items with these E figures in, or want to keep monitor of what additives are in certain items you’ve looking at, then why not create out this record and take it with you when you go purchasing.

E300 – L-ascorbic acid

E301 – Sodium L-ascorbate

E302 – Calcium L-ascorbate

E304 – 6-0-palmitoyl-L-ascorbic acid

E306 – Extracts of tocopherols

E307 – Alfa-tocopherol

E308 – Gamma-tocopherol

E309 – Delta-tocopherol

E310 – Propyl gallate

E311 – Octyl gallate

E312 – Dodecyl gallate

E313 – Thiodipropionic acid

E314 – Guaiac gum

E315 – Erythorobic acid

E316 – Sodium erythorbate

E319 – Butylhydroxinon

E320 – Butylated hydroxyanisole

E321 – Butylated hydroxytoluene

E322 – Lecithin – a natural emulsifier

E325 – Sodium lactate

E326 – Potassium lactate

E327 – Calcium lactate

E330 – Citric acid

E331 – Sodium citrates

E332 – Potassium citrates – a buffer and emulsifying salt.

E333 – Mono, di and tri-calcium citrate – a buffer, firming agent, emulsifying salt, sequestrant and flour improver.

E334 – L-(+)-tartaric acid

E335 – Mono / di sodium L-(+)-tartate

E336 – Mono potassium L-(+)-tartate

E337 – Potassium sodium L-(+)-tartate

E338 – Phosphoric acid – a buffer

E339 – Sodium orthophosphates – a buffer

E440 – Potassium orthophosphates – a buffer

E341 – Magnesium orthophosphates – a buffer

E350 – Sodium malate

E351 – Potassium malate

E352 – Calcium malate

E353 – Meta tartaric acid – an emulsifier

E354 – Calcium tartarate

E355 – Adipic acid

E356 – Sodium adipate

E357 – Potassium adipate

E363 – Succinic acid

E365 – Sodium fumarate

E370 – 1,4, Heptonolactone

E375 – Nicotonic acid – a colour protector

E380 – Tri-ammonium citrate

E385 – Calcium disodium ethylene diamine tetra-acetate – a sequestrant

E386 – Disodium ethylene diamine tetra-acetate (EDTA) – a stabiliser

E387 – Oxysterarin – a stabiliser

E388 – Thiodipropionic acid

• Tweet
• Share
• Share
• Share
• Share